Pasta casserole with minced turkey will perfectly diversify your daily diet. Moreover, one has only to give this dish a try to the family and no one will remain indifferent. It’s also pretty versatile. Can be served for both lunch and dinner. Nutritionist Andrey Nevsky shared a useful recipe.

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Casserole with pasta and turkey

Ingredients:

  • pasta “feathers” 120 grams;
  • minced turkey 200 grams;
  • mozzarella cheese 40 grams;
  • salt, pepper and spices to your taste.

How to make pasta casserole at home

  1. Boil the pasta until al dente, and stew the minced turkey with spices until tender with water.
  2. Transfer pasta and minced meat to a baking dish, mix everything well and sprinkle with grated cheese.
  3. Place in preheated oven for 10 minutes or until golden brown.

Enjoy your meal!

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Text of Andrey Nevsky’s publication:

Pasta Casserole

And again the heading “Simple and quick recipes”. Sometimes, in order to diversify a familiar dish, you need to change the serving.

KBJU: 182 / 12.7 / 6.1 / 19.1

Ingredients:

wide pasta (we took “feathers”), 120 g
minced turkey, 200 g
mozzarella cheese, 40g;
salt, pepper, spices to taste.

Cooking:

Boil pasta “al dente”, stew minced turkey with spices with water.
Fill pasta with meat sauce, sprinkle with cheese, bake in the oven until golden brown for 10 minutes.

Enjoy your meal!