It happens that the usual fillings begin to eat through. And to diversify the menu, we offer to cook a delicate homemade pate. The most delicious spread comes from chicken liver. It pairs perfectly with fresh crispy bread or warm toast.

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Keep a simple recipe that you won’t spend a lot of time and effort on. And a fragrant snack for watching a cozy Sunday movie is ready!

How to make homemade pâté in a blender


  • 2 onions;
  • 1 carrot;
  • 500 grams of chicken liver;
  • 10 grams of butter;
  • 200 milliliters of cream (10 – 15%);
  • Salt and pepper – to your taste.

Cooking method:

  1. Cut the onion into half rings, and grate the carrots on a coarse grater. Fry the vegetables in vegetable oil until tender and transfer to a bowl.
  2. Meanwhile, add the liver to the pan and fry until cooked (about 10 minutes).
  3. Then you can salt and pepper, as well as add butter and pre-cooked roasted onions and carrots.
  4. Pour the cream into the pan, stir and simmer covered for a few minutes.
  5. Pour everything into a blender and beat until smooth.

Enjoy your meal!

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The text of the publication of the food blogger Lera:

Crispy bread, creamy chicken pate, currant jam – just the perfect combination.


2 onions
1 carrot
500 g chicken liver
10 g butter
salt and pepper
200 ml cream 10-15%


Fry the onion until soft, add carrots and fry until soft. Separately, fry the liver until cooked (~ 10 minutes). Add salt, pepper, vegetable oil and mix. We return the vegetables, pour the cream, mix and simmer under the lid for several minutes. Let’s break it down with a blender!