So how do you make crispy, flavorful potato chips at home? Ideas 24 share a great recipe.

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oven baked potato chips recipe

What you will need:

  • potato;
  • vegetable oil (preferably olive);
  • salt and other seasonings such as pepper, paprika, herbs.

Step 1. Slice the Potato and Add Olive Oil

Wash, peel and cut potatoes. Your goal is to make the slices as thin as possible. The thinner your slices, the crispier they will be.

Be sure to put the slices in cold water so they don’t brown.

When you’re done slicing, drain the water and rinse the potatoes 2 to 3 times until the water runs clear. This should be done to get rid of excess starch and make the chips crispier.

Place the potato slices in a bowl, add 1 tablespoon of olive oil and toss with your hands until the oil is evenly distributed.

Step 2. Lay the potato slices on a baking sheet

Lay the potato slices on a baking sheet lined with parchment paper in a single layer. Add salt or any other seasoning of your choice.

Cook chips in the oven / Photo by 5-minute crafts

Step 3. Bake in the oven

Preheat the oven to 200°C and put the potatoes inside. Bake them for 15-20 minutes until the potatoes are golden brown.

Keep an eye on the potatoes at all times as they can burn easily, especially if the slices are thin.

Bake for 15-20 minutes / Photo by 5-minute crafts

Step 4: Take out the chips and enjoy

Remove the baking dish from the oven and add more seasonings if desired. Let the chips cool to room temperature before serving.